Menu

This is a comforting blend of vegetables seasoned with herbs and spices that can be served with roti, rice or khichri. Enjoy this item with yogurt and pickles.

This is a surprisingly simple, spicy and delicious curry found all over India and Pakistan which uses lamb or goat brains.

This liver fry masala curry tastes great with Indian bread (roti) and yellow lentil rice (peli daal ki khichri).

The taste of this Pakistani keema recipe is absolutely rich because of the browning technique and then braising of the ground meat curry to accentuate the flavors. Bhuna means to stir-fry on high flame so when mincemeat is fried with spices on high flame, the result is bhuna keema.

A twist to regular scrambled eggs, so aromatic, spicy, and juicy. Just bhunnofy or sear everything well and it’ll taste great.

A traditional Halwa Puri Nashta consists of four components:
1. Sooji ka Halwa– a sweet semolina pudding spiked with cardamom and served warm.
2. Cholay ka Salan– a saucy chickpea curry spiced with pickling spices (think along the lines of mustard, fenugreek, and nigella).
3. Aloo ki Tarkari– a lightly spiced potato curry that brings the whole meal together.
4. Puri– the deep-fried unleavened flatbread that is meant to sop up all of this delicious carby goodness.

A delicious and easy curry for lovers.

A bright and tempting meat cooked in tomato gravy, served with shredded ginger and chilies.

Many versions of chicken handi as evolved, this is the basic chicken handi recipe that can be used to make more flavors.

Butter chicken is an Anglo-Indian curry in which spicy tandoori chicken is wrapped in a creamy tomato sauce that is seasoned with Indian curry spices and finished with fenugreek leaves.

This is a comforting blend of vegetables seasoned with herbs and spices that can be served with roti, rice or khichri. Enjoy this item with yogurt and pickles.

An easy home style delicious biryani. Serve freshly cooked with raita na kachumber.

Yakhni pulao is a Mogal rice dish, popular in India and Pakistan. It is made by cooking soaked rice in aromatic and spiced broth (called yakhni) that is made of bone-in lamb, beef, or chicken. The aroma in yakhni pulao is attributed to whole spices.

This Biryani is a delight for vege lovers. Serve with raita or plain yogurt, salad and chutney and make it a feast.

Served with vanilla ice cream, toffee sauce & a peanut crumble

Topped with a layer of raspberry jam & sliced strawberries

Zesty lemon meringue, a pistachio crumble, served with a chantilly cream

Our delicate, yet rich signature chocolate mousse dessert

Lightly spiced carrot cake layered with cream cheese frosting

Fresh out the oven brownie filled with dark chocolate chips & walnuts

Nourish your body with our selection of healthy smoothies

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Choice of red, white, or rosé

Soda, Sprite, Pepsi & Diet Coke

Locally roasted coffee, brewed in-house

Aperol Spritz, Gin & Tonic, Mojito