Our Story
The Corner Spoon was born from a dream to create a culinary haven in the heart of Abu Dhabi. As a passionate chef, I envisioned a restaurant where I could share my love for exceptional food and introduce guests to a blend of authentic Asian flavors.
The opportunity to bring this vision to life came with the chance to acquire an existing restaurant space. With a fresh perspective and a commitment to excellence, we embarked on transforming it into The Corner Spoon—a destination where each dish tells a story and every cup of tea offers a moment of relaxation.
While we are just beginning our journey, our mission is clear: to offer an unparalleled dining experience that celebrates the rich diversity of Asian cuisine while making every guest feel at home. We are excited to embark on this adventure and look forward to creating memorable moments and culinary delights for our guests.
In the Kitchen
At The Corner Spoon, our kitchen is helmed by some of the finest culinary talent in town. Our head chefs, experts in both Desi and Chinese cuisines, bring a wealth of experience and passion to every dish they create. Their diverse backgrounds, enriched by years of honing their craft in renowned restaurants, ensure a truly exceptional dining experience.
We take pride in our homemade recipes, which are crafted to deliver authentic flavors that honor both regional and cultural traditions. Our chefs’ unique techniques and commitment to quality ingredients elevate every dish, ensuring that each bite resonates with rich, genuine taste.
Signature dishes like our Chicken Karhai, expertly prepared Chinese favorites, and an array of delightful teas and desserts highlight the versatility and skill of our kitchen team. At The Corner Spoon, every meal is a testament to our dedication to delivering outstanding Asian cuisine with a touch of local flair.
